Characterized with long grains and a unique aroma, the Long Grain Rice is famous in Tamil Nadu, Karnataka and Andhra Pradesh. It is used as a piece of the hotel business for making seared rice, briyani and pulao. This is highly resistant to virus, blast and bacterial blight diseases. The rice is soft and expands lengthwise when cooked. This Long Grain Rice is carefully packed in moisture tight and food grade materials for safe transit and long shelf life.
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